Chinese Food
All Recipes
Jianpi Recipe [Sishen Decoction]
I've learned this soup from Taiwan. It's easy to find in the night market or table restaurant in Taiwan. On my first trip to Taiwan, I found the sign of four gods soup interesting, bought it and tasted it. I like it after a sip. Later, I went to... ...
Xinjiang baked bun
Baked bun (shamusa in Uyghur) and thin skin bun (pitermantu in Uyghur) are the favorite foods of Uyghur compatriots. Every morning, Uygur compatriots have a bowl of milk tea. Two baked buns are their nutritious breakfast. And the Han people eat ... ...
Fried shredded pork with water bamboo
It's the first time. It's very successful and delicious. So share it
Black Forest birthday cake
It's a birthday present for a little girl. She likes black forest cake very much. So I chose the best black Qiao to make this birthday cake. I used fresh strawberries instead of cherry as decoration. The color is more colorful and more suitable ... ...
Strawberry Mousse Cake
May is the most comfortable season of the year. It's sunny and sunny. The temperature is comfortable and pleasant. Just like mother, we take care of everything. Although there are too many complaints and complaints to mother from childhood, only... ...
Braised hairtail in brown sauce
Dinner and wine are OK The main white hairtail has fewer spines and is also common
Kung pao chicken
For those who can't speak Chinese, they can also speak kung pao chicken, which shows their great fame. It's easy to make. It's very delicious.
Cream puff
Puff. It's wrapped with soft cream in the crispy skin, and it's full of happiness with a sip. I used to buy puffs for my daughter to eat. Later I thought about it. I made them once, and urged me to make them for the second time. This is the firs... ...
Shuflei
Shufle is a transliteration of French souffl é. This is a very classic French dessert. The base material is made of yolk, milk, butter, etc. after mixing with the egg white, the freshly baked comb is extremely fluffy and light. Some people descr... ...
Traditional pot meat
I've done it three times. Every time I have a little problem. But it doesn't affect the taste. I'm getting more and more experience.
Nourishing pork liver and spinach soup
What about anemia? What should we eat after aunt left? These are all problems that afflict us. Her face is haggard. Her face is not good These are a series of problems. How to solve them? Do you want to try this soup? Let's learn how to do it.
Hand grasping cake
It's dirty and greasy outside. I'm hungry. Let's start.
Beef and tea
A golden delicacy of Nanyang. And its fragrance. With the material bag, the familiar taste will return to your taste buds from the distant memory.
#Steamed spareribs with soy sauce
I'm a lazy man. I can see it from the speed of developing and trying recipes. Ha ha. I'm a serious person. Since I was lucky enough to have a try on the Galanz microwave oven, I didn't want to disappoint douguo's kindness. I tried my best to mak... ...
